The coffee beans are suitable for preparation in fully automatic machines or ground for hand filtration, the portafilter, the espresso pot or the French press Thanks to the ideal roasting time up to the so-called second crack, which is individually adjusted for each roasting process of the coffee, over 800 aromas are created for the best taste Full Italian enjoyment through beans with a soft aroma, subtle nutty notes and a light fruitiness, which are ideal for the preparation of Caffè Crema Vacuum-sealed packaging seals all aromas in the coffee and there is no loss of taste over the entire shelf life
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