Ideal for coffee coffee tomatoes: the coffee beans are suitable for preparation in a fully automatic machine or ground for hand filtration, the portafilter, the espresso pot or the French press Perfect roasting: thanks to the perfect roasting time up to the so-called second crack, which is individually adjusted during each roasting process of the coffee, over 800 aromas are created for the best taste Decaffeinated: before roasting, the Italian-intensive coffee beans have been gently decaffeinated, which are perfect for preparing caffé crema and coffee-milk specialities Medium roasting: for a particularly soft taste, the perfectly coordinated coffee beans are gently roasted Flavour packed: vacuum sealed packaging means all flavours are sealed in the coffee and there is no loss of taste over the entire shelf life Roasted in Germany: roasted under the highest quality standards and tests in Germany Tradition since 1908: Melitta coffee has been all about coffee for more than 100 years - from filter coffee to whole beans to specialty coffees
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