Perfect roasting: thanks to the perfect roasting time up to the so-called second crack, which is individually adjusted during each roasting process of the coffee, over 800 aromas are created for the best taste Tuned grinding: filter finely ground, no clogging of the filter and even flow for optimal brewing results in the hand filter, French press or in the filter coffee machine Powerful roasting: for a particularly intense taste, a roasting profile up to the dark roasting was chosen to work out a particularly strong taste Flavour packed: vacuum sealed packaging means all flavours are sealed in the coffee and there is no loss of taste over the entire shelf life Individual formula: roasting profiles and recipes specially created by the roasting master in Bremen, the best taste is obtained from each bean Roasted in Germany: roasted under the highest quality standards and tests in Germany Tradition since 1908: Melitta coffee has been all about coffee for more than 100 years - from filter coffee to whole beans to specialty coffees
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