Melissa Lemon Balm Mint for infusion — selected leaves digestive and relaxing use, antioxidant support; mild citrus flavor, great afternoon evening

Dried lemon balm leaves with citrus-menthol aroma and mild flavor; light soothing main use and digestive support; enjoy in daily teas without drowsiness Simple preparation: 1–2 grams per cup of lemon balm herb infused hot or cold for 5-8 minutes; also ideal in blends with chamomile, mint or lavender to balance flavor and effect Versatile in cocktails and mocktails, pastries and fruit salads; useful in aromatic baths, compresses and potpourri; Castile lemon balm brings fresh lemon notes that enhance drinks and desserts Provides mild antioxidants and relief after heavy meals; promotes rest and mild concentration for studying or working, without heaviness; suitable for afternoon or evening routines Optimal preservation: keep in cool, dry and dark place and close well after each use; combine with citrus, honey or ginger; easy to dose whole leaf format