As an accompaniment for an aperitif or with a seafood platter, let room for your imagination! Sunflower oil, water, egg yolk, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: E222 (including sulfites)), red wine vinegar [red wine vinegar (sulfites), preservative: E222 (including sulfites)], winter truffles (Tuber brumale, Tuber melanosporum) 3%, natural flavour, lemon juice, according to , sugar, starch Rice thickener: E415. Store dry and away from heat. Preferably drink before: see lid. After opening, keep cool and consume within a month.
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