MAXTRIS Italian Almond Confetti Pastry Mix 1 kg
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€ 29.90 |
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€ 29.90 |
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Description
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Assortment of toasted almond almonds wrapped in a layer of white or dark chocolate with assorted flavours (English soup, coffee, pistachio, stracciatella, tiramisu), covered with a thin layer of sugar. For over a century, Italiana Confetti Srl has been striving to combine tradition and innovation by offering the market a quality dragee, made according to ancient craftsmanship and with the most modern production technologies. The love for confetti-art and the continuous search for improvement, which characterize the Prisco family, have allowed the company to achieve important goals promoting its growth and development. With a view to completing the entire production chain, Italiana Confetti Srl has also invested in a sophisticated machine that allows it to print chocolate cores (almond, heart, small heart, lenses and minilents) making itself completely autonomous in the production of chocolate dragees. A primary value, that of eco-sustainability, which immediately translated into a concrete commitment for the company. Always honored over the years, she takes careful consideration of the different aspects and implications of her design, production and logistics activities, having total respect for her customers and for themselves.
Assortment of toasted almond almonds wrapped in a layer of white or dark chocolate with assorted flavours (English soup, coffee, pistachio, stracciatella, tiramisu), covered with a thin layer of sugar. For over a century, Italiana Confetti Srl has been striving to combine tradition and innovation by offering the market a quality dragee, made according to ancient craftsmanship and with the most modern production technologies. The love for confetti-art and the continuous search for improvement, which characterize the Prisco family, have allowed the company to achieve important goals promoting its growth and development. With a view to completing the entire production chain, Italiana Confetti Srl has also invested in a sophisticated machine that allows it to print chocolate cores (almond, heart, small heart, lenses and minilents) making itself completely autonomous in the production of chocolate dragees. A primary value, that of eco-sustainability, which immediately translated into a concrete commitment for the company. Always honored over the years, she takes careful consideration of the different aspects and implications of her design, production and logistics activities, having total respect for her customers and for themselves.