Demerara is a natural, unrefined cane sugar obtained in Mauritius in the old traditional way from sugar cane. The free-flowing dry sugar brings a slightly crispy crocant note. This makes it the ideal companion for espresso, cappuccino and tea. With its shiny large crystals, it is also recommended for toppings of cakes and baked goods. Fine sugar - made from cane sugar from Mauritius Trickle sugar - grainy quality - non-sticky
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