Matilde Vicenzi - Savoiardi Vicenzovo, Traditional Biscuits, Simple and Light, Made with 26% Fresh Eggs, Sugar Flour, Pack of 300 g

A timeless classic: the artisan tradition of Vicenzi Savoyard guarantees a genuine and tasty product, a journey into the past that brings with it history and passion for Italian pastry Packaging: 300 g fresh format that preserves the quality of the savoyard, optimal average quantity for the preparation of a tiramisu AUTHENTIC TASTE: prepared with eggs from ground farmed hens and sugar from the agricultural supply chain and 100% Italian buckwheat stone ground flour, make the texture light and crumbly Ideal for: a light breakfast, the original Italian Tiramisu or delicious snacks, thanks to its particularly high absorption capacity that does not affect the texture of the biscuit TRADITION AND INNOVATION: For more than 110 years Matilde Vicenzi has been creating and passing on Italian pastry; a mix of tradition and innovation that have made it a symbol of Italian Fine Pastry in the world