Clever & Multi-Purpose: The large tongs with flat ends allow you to flip or train small pieces of meat, fish or seafood. The length of the tongs allows handling during cooking without getting burned. The short and angled version is more precise and allows you to add your small decorative elements (gold leaf, flower, small fruit or thin slices). Suitable for home and professional use. The grooves on the handle provide a good grip for precise training of your dishes.
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