MasterPRO Hi Tech 3 24 cm Saucepan Stainless Steel with Honeycomb Texture Layer Coating Cookware Suitable for All Types of Cookers
Featured
|
€ 67.15 |
To Shop
|
|
€ 67.15 |
To Shop
|
Description
Amazon
TRIPLE LAYER TECHNOLOGY: Our frying pan has a stainless steel base, a very durable material. Its other aluminium layer promotes heat distribution. Finally, it is coated with a honeycomb non-stick pattern. Honeycomb anti-stick: The Hi-Tech 3 range incorporates an innovative non-stick technology called Pallatium. It lasts up to 3.5 times longer than others. The honeycomb finish maximizes its durability. Uniform heat: The design of the base combined with the aluminium layer allows it to be distributed evenly. The ergonomic cold touch stainless steel handle ensures an easy grip. ALL TYPES OF PLATES: Our Dutch Oven will allow you to give free rein to your culinary creativity to create all kinds of professional recipes. Suitable for induction, gas, halogen, ceramic and electric. A PROFESSIONAL CHOICE: At MasterPro, we are guided by our desire to constantly improve ourselves through research, study and experience. Professional cooking becomes accessible to everyone!
TRIPLE LAYER TECHNOLOGY: Our frying pan has a stainless steel base, a very durable material. Its other aluminium layer promotes heat distribution. Finally, it is coated with a honeycomb non-stick pattern. Honeycomb anti-stick: The Hi-Tech 3 range incorporates an innovative non-stick technology called Pallatium. It lasts up to 3.5 times longer than others. The honeycomb finish maximizes its durability. Uniform heat: The design of the base combined with the aluminium layer allows it to be distributed evenly. The ergonomic cold touch stainless steel handle ensures an easy grip. ALL TYPES OF PLATES: Our Dutch Oven will allow you to give free rein to your culinary creativity to create all kinds of professional recipes. Suitable for induction, gas, halogen, ceramic and electric. A PROFESSIONAL CHOICE: At MasterPro, we are guided by our desire to constantly improve ourselves through research, study and experience. Professional cooking becomes accessible to everyone!