MasterClass bake form loose bottom 20 x cm

Your brownie deserves a better baking pan. One that distributes heat evenly, where nothing sticks, and that lets your cake slide out in one motion - hassle-free, without broken edges. The MasterClass baking pan with loose bottom 20x20 cm is exactly that: a no-nonsense, reliable companion for anyone who takes baking seriously. Why you will never want to miss this baking pan * Loose bottom - Your cake, brownie, or fruitcake comes out effortlessly. Push the bottom up and done: no fuss, no broken pieces. * Non-stick coating - The standard non-stick coating ensures that your baked goods are moist and come out whole from the oven. No extra butter or baking paper needed. * High-quality steel - Robust and sturdy material that distributes heat evenly, so your cake is perfectly baked everywhere - even in the corners. * High straight edges - With a depth of 7.5 cm, you can bake neat, impressive layers that you can serve or stack directly. * Dishwasher safe and freezer safe - Cleaning up is quick, and you can also use the pan to freeze dough or baked goods. Multifunctional and practical. Baking without stress - this is how the loose bottom works Do you know that feeling? You just baked the perfect brownie, the smell fills the kitchen, and then... it sticks to the pan. With the MasterClass baking pan with loose bottom, that feeling is a thing of the past. The bottom of the pan is separate from the edge, so after baking, you simply lift the edge up and let your baked goods slide onto the serving plate unscathed. Whether you are baking a square sponge cake, a brownie with crispy edges, or a rich fruitcake - the result is always clean, stylish, and ready to serve. The 20x20 cm size is ideal for classic square recipes. Think of a generous batch of brownies for the whole family, a layered sandwich cake, or a savory quiche for dinner. The high straight edges of 7.5 cm also give you plenty of room to go big with filling or batter - without overflowing. Steel that gets the job done Not every baking pan is the same. The MasterClass baking pan is made of high-quality steel that quickly absorbs and evenly distributes heat. That means no raw spots in the middle and no burnt edges. Just a consistent baking time from edge to edge, every time. The material is also oven safe up to 220 degrees Celsius, which is more than enough for most baking recipes. The sturdy construction also ensures that the pan retains its shape - literally. No bending in a hot oven, no gaps at the edge. The steel stays tight, the bottom remains flat, and your cake comes out straight and beautiful. 💡 Cookinglife Tip: Want extra beautiful edges on your brownies? Preheat the oven for 10 minutes at 190 degrees and place the baking pan on a preheated baking sheet. The bottom heat gives your brownies that desired crispy base, while the top remains wonderfully soft. After baking: let the pan cool for 10 minutes, then gently push the loose bottom up and cut your brownies into equal squares. Enjoy! Versatile - more than just cake This baking pan is not just for cake. Go for a classic fruitcake or sponge cake, but also experiment with savory pies, cheesecakes, or even lasagna blocks for a surprising culinary moment. The square shape gives you portions that are easy to cut and serve - ideal if you want to take something to a birthday, party, or just want to share with the neighbors. And when you're done baking? Just pop it in the dishwasher. The dishwasher safe feature makes cleaning up quick and effortless. More time for the best part: enjoying what you've baked. Specifications * Brand: Master Class * Size: 20 x 20 cm * Height: 7.5 cm (80 mm) * Material: High-quality steel * Color: Grey * Non-stick coating: Yes, standard * Oven safe: Yes, up to 220 degrees Celsius * Dishwasher safe: Yes * Freezer safe: Yes * Type: Baking pan with loose bottom In the package * MasterClass baking pan with loose bottom 20 x 20 cm Ready to bake like a pro? Add the MasterClass baking pan to your kitchen arsenal and discover the difference between an average and a great result. Your next brownie, cake, or pie deserves the best - and that starts with the right baking pan.

What You'll Get - MasterClass baking tin that is non stick and has loose bottom Exceptional non stick - with 2 layers of Quantum II non stick, the madeleine tin releases cakes easily and cleans in seconds. Robust - the cake pan is made of 1 mm-thick, warp-resistant carbon steel, which is oven safe to 22°C (428°F) Loose Bottom - the pop-up base ensures neat results, so it's ideal for baking impressive bottom tiers, or large fruit or sponge cakes BPA, PTFE and PFOA free - this product is oven safe to 22°C, warp resistant, dishwasher safe