Massalé sauce Royal Bourbon

Spicier than carri sauce or rougail sauce, the massalé sauce is ready to use, for a trip to Reunion. 1,000 (Scoville scale) Water, tomato pulp, mass powder(15.7%) (coriander, cumin, fenugreek, mustard, cloves), tamarind pulp, onion, salt, oil, garlic, turmeric powder, red pepper, thyme, ginger. Made in a workshop that uses: Fish, Crustaceans.