Made from the olive varieties Picual, Arbequina, Glancqueta, Genovesa and Alfafarenca. Named the best olive oil in the world at the Tokyo Taste trade fair by international chefs. Favorite oil of century chef Joel Robuchon! An elegant and complex olive oil. Intense, fruity sweet taste with tones of green bananas and kiwis. Delicious on light bread, in salads, with pasta or with tapas.
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