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Nixtamalised corn flour: made from yellow corn and ideal for traditional corn dishes. Versatile: perfect for tortillas, tacos, tamales, arepas and other specialties. Fine ground: easy to work with and ideal for making homemade doughs. For Latin American cuisine: a versatile foundation for authentic Mexican and Latin American recipes. 1 kg contents: practical storage pack for regular cooking and baking. No preservatives: pure formula based on nixtamalised yellow corn.