Marumiya Furikake Japanese Spice for Bento Rice - 5 Flavours Assorted
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The ultimate Japanese spice for sprinkling rice dishes Noritama: eggs, nori algae/ajidouraku: eggs, nori seaweed, sesame, dried bonito flakes/hon-katsuo: dried katsuobushi bonito flakes, nori algae/sukiyaki: beef fondue / tarako: cod eggs Add 120 ml of water at 95 degrees, wait 30 seconds and stir slightly. 1 bag is suitable for 2 cups. The full ingredient list can be found on the back of the product Made in Japan
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Description
Amazon
The ultimate Japanese spice for sprinkling rice dishes Noritama: eggs, nori algae/ajidouraku: eggs, nori seaweed, sesame, dried bonito flakes/hon-katsuo: dried katsuobushi bonito flakes, nori algae/sukiyaki: beef fondue / tarako: cod eggs Add 120 ml of water at 95 degrees, wait 30 seconds and stir slightly. 1 bag is suitable for 2 cups. The full ingredient list can be found on the back of the product Made in Japan
Description
(1)
The ultimate Japanese spice for sprinkling rice dishes Noritama: eggs, nori algae/ajidouraku: eggs, nori seaweed, sesame, dried bonito flakes/hon-katsuo: dried katsuobushi bonito flakes, nori algae/sukiyaki: beef fondue / tarako: cod eggs Add 120 ml of water at 95 degrees, wait 30 seconds and stir slightly. 1 bag is suitable for 2 cups. The full ingredient list can be found on the back of the product Made in Japan
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