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Miso paste can be used for a variety of foods: the paste refines both Japanese miso soup and other dark sauces and salad dressings Mild and spicy: Aka miso paste is often used for dark sauces and dressings of all kinds and gives them the characteristic umami flavour Preparation: bring 1 litre of water to a boil and add 90 g of miso paste - refine with tofu, algae, fish sauce or other vegetables Marukome specialises in the production of miso - with the aim of supporting conscious nutrition and spreading the hidden potential of fermented Japanese spices Box contents: 1 x 1 kg Marukome Puro Yo Aka miso soup paste / dark, mild miso paste / store in a cool place after opening / makes 11 l soup / allergens: soybean and soybean derivatives