Miso paste can be used for a variety of foods: the paste refines both Japanese miso soup and other soups, glazes, marinades & sauces Intense, spicy and savory: mix the dark miso paste with light miso paste and use it to cook a miso soup, or pure to refine marinades and sauces for meat dishes Preparation: bring 1 litre of water to a boil and add 75 g of miso paste - refine with tofu, algae or other vegetables Marukome specialises in the production of miso - with the aim of supporting conscious nutrition and spreading the hidden potential of fermented Japanese spices Box contents: 1 x 375 g Marukome Ryotei No Aji Miso soup paste, store in a cool place after opening, makes 5 litres of soup, allergens: fish and fish derivatives and soybean derivatives
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