Marshmallow herb, scientifically known as Althaea officinalis, is a perennial flowering herb, highly valued for centuries. Its root, resembling a brown, fibrous husk, is widely used as a thickening agent and for tea preparation. Taste experience: Our marshmallow tea offers a harmony of sweet and woody flavours, perfect for blending and great on its own. It has a smooth texture, thanks to the mucilaginous properties of the root. Brewing instructions: Use 1 tablespoon of the tea per 250 ml cup. Steep 20-30 minutes for hot infusion and 6-12 hours for cold infusion. Strain and enjoy. Naturally sourced: Our marshmallow root is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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