€ 9.90
MAROU Popped Rice & Pho Spice 65% Dark Chocolate Bar Socola Trail Edition: Hanoi 80 g
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INSPIRED BY HANOI – Crispy caramelised popped rice and the warm spices of pho: cinnamon, green cardamom, nutmeg and star anise. 65% DARK CHOCOLATE – Smooth dark chocolate with 10% caramelised popped rice for a light, crunchy bite. SOCOLA TRAIL EDITION – A collection of six filled bars, each inspired by the street food and flavours of a Vietnamese city. BEAN TO BAR IN VIETNAM – Made by Marou in Vietnam from cacao beans sourced directly from the southern provinces, roasted and refined in our own workshop. 80 G BAR – Made in a facility that also processes milk, peanuts, cashews and eggs. Store in a cool (18–25 °C), dry place.
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INSPIRED BY HANOI – Crispy caramelised popped rice and the warm spices of pho: cinnamon, green cardamom, nutmeg and star anise. 65% DARK CHOCOLATE – Smooth dark chocolate with 10% caramelised popped rice for a light, crunchy bite. SOCOLA TRAIL EDITION – A collection of six filled bars, each inspired by the street food and flavours of a Vietnamese city. BEAN TO BAR IN VIETNAM – Made by Marou in Vietnam from cacao beans sourced directly from the southern provinces, roasted and refined in our own workshop. 80 G BAR – Made in a facility that also processes milk, peanuts, cashews and eggs. Store in a cool (18–25 °C), dry place.
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