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๐ซ SIX FLAVOURS OF VIETNAM: Dark chocolates paired with local ingredients โ Arabica Coffee 64%, Coconut Milk 55%, Ginger & Lime 69%, Mekong Kumquat 68%, Mint & Orange 68%, Pepper & Salt 66% ๐ฟ REAL LOCAL INGREDIENTS: Cacao nibs, cane sugar and cacao butter with Arabica beans, coconut milk, dried lime and ginger, kumquat, mint and orange oil, or white pepper and sea salt โ 36 INDIVIDUALLY WRAPPED PIECES: 6 of each flavour, organised for an easy tasting โ small in size, big in flavour, lovely with coffee or tea or passed round to share ๐ ONE REGION, ONE FLAVOUR: Single-origin cacao from six provinces of southern Vietnam, each paired with an ingredient that captures its region, made bean to bar in Saigon โ GOLD-FOIL GIFT BOX: An elegant 144 g box with gold-foil accents, ready for birthdays, thank-yous, Christmas or corporate gifting โ crafted in Vietnam by Marou since 2011