🍫 THREE BOLD DARK BARS: Dak Lak 70%, Lam Dong 74% and Dong Nai 72%, three dark chocolates with deep, complex profiles for lovers of intense, characterful cacao 🌿 70 TO 74% CACAO: Three high-cacao dark chocolate bars made from beans carefully fermented on the farm, with cacao 100% grown and processed in Vietnam ☕ SIDE-BY-SIDE TASTING: Compare spicy, aromatic Dak Lak, highland Lam Dong and balanced, vibrant Dong Nai, ideal with a coffee, after dinner or as a gift for dark chocolate fans 🌏 MOUNTAIN, VOLCANIC, FORESTED: Contrasting terroirs, from the cool central highlands of Lam Dong to beans fermented near Cat Tien park, bought directly from Vietnamese farmers ✅ SMALL-BATCH SINCE 2011: A pack of 3 bars (240 g), made bean to bar in Saigon by Marou since 2011 and crafted in small batches for bold dark chocolate lovers
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