๐ซ INSPIRED BY SAIGON: The colourful fruit stalls of Ben Thanh Market in a velvety coconut milk dark chocolate studded with dried mango, passion fruit and pineapple ๐ฟ OVER 30% DRIED FRUIT: 55% Ben Tre dark chocolate with coconut milk, filled with dried mango (18.7%), passion fruit (6.3%) and pineapple (6.3%); contains sulphites โ LIVELY & SWEET: Creamy, fruity and tropical โ break off a piece with your afternoon coffee, share it after dinner, or offer it to a friend who loves Saigon ๐ BEAN TO BAR IN VIETNAM: Made by Marou from cacao bought directly from farmers in southern Vietnam, roasted and refined in its own Saigon workshop โ SOCOLA TRAIL EDITION: One of six filled 80 g bars, each inspired by the street food and flavours of a Vietnamese city โ crafted in Vietnam by Marou since 2011
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