🍫 A bold meeting of refined Vietnamese cacao and robust Arabica coffee. This dark chocolate delivers a rich, full-bodied flavor where deep, earthy cacao tones are elevated by the intensity of fresh-brewed coffee. A powerful, aromatic treat for coffee and chocolate lovers alike. This dark chocolate range celebrates the beauty of Vietnam’s diverse terroirs, blending fine cacao with traditional local flavors. Sourced from six provinces, each bar reflects the unique essence of the land it comes from. 🌍 Sourced from the highlands where ethnic minority farmers cultivate cacao in the same region famed for Vietnam’s robusta coffee. High altitude and rich volcanic soils shape this bar’s bold, complex profile. 🤝 Marou is deeply committed to sustainability, paying farmers fairer prices and fostering long-term relationships. We believe in supporting the local community and the environment, ensuring that every tablet benefits both the land and the people who grow it. 🌱 From bean to bar, sustainability is at the heart of our process. Our cocoa is sourced with care, ensuring minimal environmental impact and empowering the farmers who grow it. Enjoy a chocolate that is not only delicious, but also ethically produced. 🏅 Silver winner at the 2017 International Chocolate Awards in the Dark Chocolate with Infusion category, praised for its innovative flavor pairing that enhances the natural richness of the cacao.
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