๐ซ ARABICA COFFEE & CACAO: Refined Vietnamese cacao meets Dalat Arabica in a rich, aromatic 64% dark chocolate with deep, earthy tones and soft roasted coffee notes ๐ฟ REAL ARABICA COFFEE BEANS: Cacao nibs, cane sugar, cacao butter and Arabica coffee beans (4%) โ 64% cacao with no additives and no soy โ FOR COFFEE LOVERS: Deep cacao and roasted coffee in one bite โ a natural partner for your morning espresso or an after-lunch break; contains real coffee ๐ LAM DONG HIGHLANDS: Part of the Flavours of Vietnam series, with highland cacao grown by ethnic minority farmers, bought directly from Vietnamese farmers and crafted bean to bar by Marou in Saigon โ SILVER AWARD & VEGAN: Silver at the 2017 International Chocolate Awards, Dark Chocolate with Infusion category; vegan, gluten free and soy free โ one 80 g bar, crafted in Vietnam by Marou
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