๐ซ MIDNIGHT EDITION ADVENT CALENDAR: Count down to Christmas with 24 Marou chocolates in 8 artisan flavours โ dark, milk and white โ plus a charming surprise on the 24th ๐ฟ 8 ARTISAN FLAVOURS: Coconut Milk 53% & Popped Rice, Tropical Fruits 64% & Cashews, Ginger 65% with Salted Caramel & Peanut, Dong Nai 72%, Milk 48%, Roasted Buckwheat 55% โ ONE PIECE EACH DAY: One chocolate a day, 3 of each flavour, completed by Matcha & Coconut White and Vietnamese Vanilla White โ a festive ritual with your morning coffee ๐ BEAN TO BAR IN VIETNAM: Made by Marou from cacao beans bought directly from farmers in the southern provinces, roasted and refined in its own Saigon workshop โ A FESTIVE GIFT: A ready-made 144 g Christmas gift for chocolate lovers, families and colleagues, crafted in Vietnam by Marou since 2011; contains milk, cashews and peanuts
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