๐ซ DAK LAK 70% DARK CHOCOLATE: Bold, complex and aromatic, with warm spice and a long finish that reflects the volcanic highlands where this cacao grows ๐ฟ THREE PURE INGREDIENTS: Cacao nibs, cane sugar and cacao butter for a 70% cacao bar with no additives and no soy โ a pure, honest expression of select Dak Lak beans โ RICH, LONG FINISH: Full-bodied with bold spice notes โ a satisfying square with your morning coffee, a mid-afternoon pause, a tasting with friends or a thoughtful gift ๐ VOLCANIC HIGHLAND TERROIR: Grown by ethnic minority farmers in the volcanic soil of Dak Lak, famed for Vietnam's robusta coffee; bought directly from Vietnamese farmers and crafted bean to bar by Marou in Saigon โ BRONZE AWARD & VEGAN: Bronze at the 2021 International Chocolate Awards, Dark Chocolate Without Additives category; vegan, gluten free and soy free โ one 80 g bar, crafted in Vietnam by Marou
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