Mariasole Caffè Espresso Organic Coffee Beans Traditional Roasting in Sicily Over Wood Fire Handmade Premium 500 g High Quality Tin for Fully Automatic and

Origin - Original Italian - Best Arabica beans refined with high-quality Robusta. The espresso beans come from coffee growers who are traditional family farms from the best growing regions in Brazil, Guatemala, Mexico, Honduras and India and are traditionally roasted in Sicily. Organic certified – coffee enjoyment means taking on social and ecological responsibility: this is exactly why our coffee is organically grown, fairly produced and roasted freshly in small batches in Sicily. Roasting – MariaSole Organic Caffè Espresso is roasted over wood fire in Sicily/Italy using the traditional drum roasting process. Gentle and handmade as hundreds of years ago. This centuries-old knowledge, sophisticated craftsmanship and the careful selection of high-quality Arabica and Robusta beans give this roasted coffee at the highest organic level its harmonious character and fascinating aromatic variety. Preparation – an espresso coffee at the highest organic level: harmonious and tingling. With medium acidity and notes of caramel, nut, roasted cereal and dark chocolate. A touch of sparkling fruit and elegant spice make MariaSole Bio Caffè Espresso a complex taste pleasure - extravagance in organic. Can be drunk at any time of the day as espresso, cappuccino, cafe latte, latte macchiato, flat white, Americano and is also suitable for French press and mocha. Excellent – MariaSole Organic Caffè Espresso – The Champagne among organic Espressi! Multiple DLG awards: DLG Golden Prize 2019. The auditors of compamedia have awarded this brand the Top Innovator Award 2020.