Organic grape leaves hand-picked in Greece, perfect for making traditional dolmades and other Mediterranean specialities. Sourced from controlled organic cultivation, without preservatives or artificial additives. Only tender leaves, natural and authentic taste. The leaves are already blanched and ready to be filled with rice, herbs, meat or vegetables for light and tasty dishes. Ideal for Greek, vegetarian and vegan recipes — perfect for appetizers, rice rolls or Mediterranean side dishes. Made from Sultana vine leaves, renowned for their tenderness and delicate flavor — ideal for obtaining soft dolmades and rich in natural aroma.
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