Marcel's Buttermilk Bread Sourdough without Wheat Flour (1200 g for 3 4 Breads) Baking Mix with & Rye Juicy Easy to Digest Prepared in 1 Minute

BREAD BUSS WITHOUT COMPROMISSE: Sourdough bread without wheat flour baked with rye spelt emmmer and einkorn. Free from industrial ingredients honestly fermented pleasantly satiating and natural in taste Easy to digest and stomach-friendly: thanks to real sourdough guide, particularly digestible. Many customers report less fullness and better compatibility compared to classic bread Juicy and fresh like from the baker: fine buttermilk flakes ensure a loose crumb and long-lasting freshness. No dry bread but juicy enjoyment to the last slice. Ready to use in 1 minute: just add water, stir and bake. No kneading, no sourdough, no mess. Ideal for everyday use family and work. Versatile enjoyment: tastes sweet with honey or fruit spread as well as savoury with cheese or spreads. Perfect for breakfast dinner or for guests.