MARAS SALT 100% NATURAL AND ARTISANAL. Handcrafted extracted from the salt flats of Maras located in the Sacred Valley of the Incas Cusco - Peru at approx. 4000 meters above sea level by the inhabitants of the maras community to which these salt flats belong. Unrefined salt. GOURMET QUALITY. Recommended by the world's leading chefs for use in Gourmet Cuisine. Ideal for preparing meat, fish, salads, for the grill and oven. As well as an alternative to ordinary table salt. It has a mild flavor that stays on the palate bringing a delicious flavor to your recipes. High mineral salt such as calcium, magnesium, zinc and iron as well as sodium very different from the common salt that does not contain other minerals apart from sodium. This mineral content gives a delicate and delicious taste to your recipes. SOCIAL COMMITMENT. Since 2015 MARAS GOURMET has been supporting to generate sustainable actions that help the social development of the Andean community of maras. CERTIFICATIONS. Kosher, ISO 9001 Quality, ISO 22000 Food Safety Ingredients: Rose salt of Maras with bay leaf, cumin, thyme, rosemary, red pepper, black pepper, oregano, annatto, garlic – Coarse grain.
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