LIGHT AND SWEET ESSENCE - Perfect for Beef, Poultry, Vegetables, Cheese, Fish and Lamb: It goes well with pork, poultry and cheese for a delicate and aromatic smoke. VERSATILE ON MANY PIETANCES – A wood for any occasion: its lightness makes it suitable even for those who start smoking, without ever covering the flavor of meat. 100% natural wood – food safe, without additives: Maple chips made only from 100% natural wood, no preservatives or chemicals added, for a genuine smoke. PESTICIDE-FREE EUROPEAN FORESTS - Easy to use on charcoal or gas: wood from sectioned forests of the European continent; on coal place handfuls of chips on the coal, on gas use a smoke box or a smoking tube. HARDCORE BBQ by Grigliare Duro – An Italian Barbecue Institution: the same largest barbecue crew in Italy, which has already fed over 30,000 people. Approximately 650-700 g smoking chips, 3 litre packaging.
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