Our organic tonka sugar is a perfect alternative to vanilla sugar. Ideal as a vanilla substitute for whipped cream. 200 g packed in a resealable doy bag. The mixture of organic cane sugar and organic tonka bean is great for refining desserts and especially whipped cream (whipcream) The tonka bean from South America has notes of vanilla almond and marzipan Perfect for cakes, pastries, cream desserts, soufflé, parfait, rice pudding and crème brulee Surprise your guests with the insanely great aroma of tonka bean.
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