Mancini Pastificio Agricolo Spaghettoni 2 kg (4 packs of 500 g)
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Description
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Durum wheat semolina pasta extruded in bronze and dried at low temperature. The spaghettoni have a diameter of 2.6 mm and a length of 260 mm. Cooking time is 11-13 minutes. The use of the circular bronze attachments and the drying process with a duration of approx. 40 hours guarantee the pasta mancini the right fleshiness and consistency and make it an excellent product that is symbol of Made in Italy. Ingredients: durum wheat semolina, water.
Description
(1)
Durum wheat semolina pasta extruded in bronze and dried at low temperature. The spaghettoni have a diameter of 2.6 mm and a length of 260 mm. Cooking time is 11-13 minutes. The use of the circular bronze attachments and the drying process with a duration of approx. 40 hours guarantee the pasta mancini the right fleshiness and consistency and make it an excellent product that is symbol of Made in Italy. Ingredients: durum wheat semolina, water.
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