Mancini Pastificio Agricolo Spaghetti 2 kg (4 packs of 500 g)

100% Marche‑Grown and Sustainable Wheat: made exclusively with durum wheat cultivated by Pastificio Mancini in the Marche region, ensuring a short, traceable agricultural supply chain of outstanding quality. Bronze Extrusion: traditional processing with bronze dies gives the spaghetti a rough, porous surface, ideal for perfectly holding any type of sauce. Slow Drying at Low Temperatures: the pasta is dried slowly to preserve its nutritional properties, the authentic flavour of the wheat grain, and to ensure exceptional cooking performance. Classic and Versatile Shape: an iconic spaghetti with a diameter of 2.2 mm and a length of 260 mm, perfect for traditional Italian recipes such as carbonara, amatriciana, or simply with oil and garlic. Fine‑Dining Quality: chosen by top Michelin‑starred chefs for its firm texture and intense aroma, this pasta brings a true gourmet experience directly to your everyday table.