Mancini Pastificio Agricolo Penne 2kg (4 packs of 500g)

100% Marche-Grown and Sustainable Wheat: made exclusively with durum wheat cultivated by Pastificio Mancini in the Marche region, ensuring a short, traceable agricultural supply chain of the highest quality. Bronze Extrusion: traditional processing with circular bronze dies gives the penne a rough, porous surface, ideal for perfectly holding any type of sauce. Slow, Low-Temperature Drying: the pasta is dried slowly for about 22 hours to preserve its nutritional properties, the authentic flavour of the wheat grain, and to ensure excellent cooking performance. Classic and Versatile Shape: a penne rigate with a diameter of 10.2 mm and a length of 50 mm, perfect for traditional Italian recipes such as ragù, arrabbiata, or vegetable-based sauces. Fine-Dining Quality: chosen by top Michelin-starred chefs for its firm texture and intense aroma, this pasta brings a gourmet experience directly to your everyday table.