Mancini Pastificio Agricolo - Guitar 1 kg Box of 6 Packs

Our pasta is made from durum wheat grown directly by the company. The only ingredients used are semolina and water. We use round bronze molds and let the dough dry at a temperature below 44℃, using it for about 30 hours for short pasta and about 40 hours for long pasta. The guitar spaghetti is 260mm long and have a 2.08mm square section. The cooking time is 8-10 minutes. Average Nutritional Values Per - Average Nutritional Values Per - Average Nutritional Values Per - (100g): Energy - Energy - Energies - Enèrgetico Valor 1533 kJ 365 Kcal - Fats - Fats - Fett - Matières Grasses - Herb 1g - Including: Saturated Fatty Acids the fat and which: saturated fatty acids/Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0.3 g Carbohydrates - Carbohydrates - Kohlenydrat - Carbohydrates Carbohydrates 75 g - Including: sugars / with witch: sugars / Davon: Zucker / Dont: sucres / De los cuales: azúcares 3.7 g - Fiber - Fiber - Balaster - Dietary fibre - Fiber aiaires - Fiber 0.9 oz 9 oz Proteine - Protein - Eiweis - Protéines - Protein 13.3g - Salt - Salt - Salt - Salt - 0.01g There is a farm that produces pasta in the middle of the wheat field... and produces pasta only from wheat, which grows directly in the fields that surround it in the heart of the Marche, obtaining every year a live product, son of the agricultural year. Made in Italy