Unique Flavour: Green pepper from the coast, a rare green harvested pepper and put in salt water solution before being dried, offers a peculiar and savory flavour. EXCLUSIVE ORIGIN: This pepper is produced solely on the east coast of Madagascar, making it a distinctive option for spice enthusiasts. Traditional harvesting method: Pepper berries are harvested by hand directly from the plant, preserving their freshness and quality. PRACTICAL PACKAGING: Available in 250g packs, perfect for storing and using this fine spice. Culinary Versatility: Its intense flavor makes it a delicious addition to numerous recipes, both sweet and savory, to enhance dishes with a touch of sophistication.
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