Malloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition They are made of semolina flour and water and love to immerse yourself in a rich and full-bodied sauce The pride of Sardinian short noodles. Only made with durum wheat semolina and water. Bronze drawn, slow drying, thick-bellied and striped to enhance the spice. Loved in many sauces, ideal in red Free Italian gourmet polpa di pomodoro - 400 g
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