Aluminium flat perforated baking tray for baking pastries, pastries, macaroons, cookies, pie bases and all kinds of sweet or savory recipes such as pizza, quiche...Use with or without baking ring. No edges = optimised space for particularly mats and baking trays. Made of high quality aluminium with a thickness of 1.5 mm, uncoated: the material is used by professionals for its exceptional heat conduction, lightness and durability. Baking is optimal, both fast and even. Crispy ensured by perforation of the trays: the air circulates more easily, the dough is golden, crispy. Hand wash with a non-abrasive sponge and detergent. Made in France
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