Smoked sea salt flakes: Our delicately crispy sea salt flakes are traditionally smoked over oak wood and give dishes a fine smoke note. Thanks to their mild aroma, the pyramid-shaped crystals provide an intense taste experience. Contents | Our delicately crispy salt flakes offer a perfectly balanced composition of natural minerals. The gentle smoking with oak wood adds a fine smoke note that harmoniously rounds off the taste of the food. Perfect for: with its delicate smoky note, our smoked salt gives meat dishes a spicy BBQ touch. Vegetarian dishes such as feta, Mediterranean vegetables and fried eggs also get the perfect finishing thanks to the fine smoke note as finger salt. Pure | Our smoked sea salt flakes are made from 100% pure sea salt without additives. The salt flakes are hand-picked in Essex and smoked over oak to ensure a perfect aroma and texture. MALDON | Since 1882, our name has stood for high-quality hand-picked sea salt from the coastal town of Maldon in the UK. The traditional artisanal manufacturing method has been preserved for generations. Shaping a sustainable future passed on to generations is particularly important to us.
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