Malaysian Favorite Sauce for Char Kuey Teow, 80g each, Halal, Expires: June 29, 2024

Allergen: contains soy and mollusks. May contain traces of fish, sesame and shellfish due to manufacturing methods. Prepare 500 g of flat rice noodles, 200 g of bean sprouts, 80 g of chives, 50 g of water, 20 slices of fish cakes, 8 peeled shrimp, 5 chopped garlic cloves, 3 beaten eggs and 2 tablespoons of cooking oil. Heat the oil to sauté the garlic. Add fish cakes and shrimp. Half-cooked, add the bean sprouts and chives. When the shrimp are fully cooked, add flat noodles, sauce for char koey tea and water. Fry until almost dry. Add the beaten eggs and mix with Koay Teow until fully cooked. Add sliced cooked Chinese sausages to improve the taste and appearance of this dish. Watch the video on how to make flat rice noodles from scratch https://youtu.be/E2rYyZpc-TQ