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Pages: 258, Edition: Updated, Paperback, Stackpole Books
Skyhorse
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's...
Independently Published
101 Ways to Cook Deer: The Ultimate Guide Venison Preparation
Workman Publishing
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Crowood Press (UK)
Bowls: Making the Most of Your Game
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