Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More

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Amazon Pages: 258, Edition: Updated, Paperback, Stackpole Books
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Description (1)

Pages: 258, Edition: Updated, Paperback, Stackpole Books

Product specifications

Brand Globe Pequot Press
EAN
  • 9780811731621

Skyhorse

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's...

€ 15.41
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Independently Published

101 Ways to Cook Deer: The Ultimate Guide Venison Preparation

€ 9.99
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Workman Publishing

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

€ 23.34
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Independently Published

The Deep-Woods Venison Processing Cookbook: Field-to-Table Field Dressing Techniques and Nose-to-Tail Game Recipes

€ 13.86
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