No more missed sauces, Sauceline for Brown Sauces allows you to thicken all brown sauces to the desired consistency while maintaining their beautiful colors. Sauceline for Sauces Brunes goes perfectly and adds binder to all your daily dishes: Beef bourguignon, rabbit in sauce, tagines, stews, roasts in casserole... Pour the cornstarch directly into your simmered dish for a delicious sauce with an incomparable texture. Add binder to all your dishes in brown sauce without adding fat. Cornstarch Saucelines are ideal for tying and catching up perfectly white or brown sauces without any lumps. Maizena offers you a range of preparations to make delicious salty and sweet recipes without gluten, licensed with AFDIAG, the French Association of Gluten Intolerants.
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