Anhydrous butter* 11.5%; Chocolate 21% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor); Invert sugar syrup, salt; May contain nuts; *Butter present in quantities such as to ensure a residual lactose content of less than 0.01% in the finished product; Natural flavors, soft wheat flour type "0", sugar, fresh egg yolk, natural sourdough 8% (wheat flour, water); emulsifiers: mono and diglycerides of fatty acids (of vegetable origin). Lactose-free Maina chocolate panettone. 3 secrets to enjoy it in its best shape. 1. Serve the Panettone at room temperature. 18÷20°C 2. Before slicing the panettone, remove the paper wrapper. 3. Cut slices gently, using the classic serrated bread knife, without exerting pressure.
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