Salt;Natural Flavors;May contain nuts and soybeans;Fresh egg yolk;Natural sourdough 7.2% (wheat flour, water);Soft wheat flour type "0";sultanas;Invert sugar syrup;Butter;Sugar;Emulsifiers: mono and diglycerides of fatty acids (vegetable origin. );););Lactwhole milk Pasteurized 0.7% Panettone without candied maine fruits. 3 secrets to enjoy it in its best shape. 1. Serve the Panettone without candied fruit at room temperature. 18÷20°C 2. Before slicing the Panettone without candied fruits, remove the paper wrapper. 3. Cut slices gently, using the classic serrated bread knife, without exerting pressure.
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