This black sauce consists of mushrooms and porcini mushrooms, black olives, black summer truffle (Tuber aestivum Vitt.) and squid ink. It is perfect for preparing hot appetizers, pasta spices, but also for adding to the roast juice to enrich the taste Additional format: 500 g The Tuber aestivum Vitt., also known as black summer truffle, has a very delicate taste, but it unfolds its full typical aroma when eaten after a short preparation over medium heat
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