Fine seasoning agent for seasoning poultry, lamb, beef, pork or chicken Can be used for frying, braising, brown sauces and soups Ideal for grilling as a dry marinade or seasoning for your steaks, spare ribs, burgers or even pulled pork Can also be used as a vegan condiment versatile - e.g. also as a chip spice High yield: about 20 g per kilogram of meat is enough, for tasting sauces and soups approx. 5 g per litre Declaration-free: No additives subject to labelling (according to § 9 para. 6 ZZuIV) No allergens subject to labelling - o.k.A. - According to Item 44 VO (EU) No. 1169/2011 (LMIV) Gluten free
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