Maggi Poultry Seasoning for Court Bouillon Vegetables/White Wine 150g
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The 3 sachets of 50 g 57 mm For fish: 1 sachet (50 g) + 2 l cold water. Simmer: in fillets 5 min, sliced 6 to 9 min, whole (500 g) 10 min. For shellfish and shellfish: 1 sachet (50 g) + 2 l of boiling water. Cooking time: whales 7 min, whells 30 min, small crustaceans (shrimp, crawfish) 5 min, large crustaceans (crabs, lobsters, lobsters) 10 min. No need to salt. 135 mm
Description
(1)
The 3 sachets of 50 g 57 mm For fish: 1 sachet (50 g) + 2 l cold water. Simmer: in fillets 5 min, sliced 6 to 9 min, whole (500 g) 10 min. For shellfish and shellfish: 1 sachet (50 g) + 2 l of boiling water. Cooking time: whales 7 min, whells 30 min, small crustaceans (shrimp, crawfish) 5 min, large crustaceans (crabs, lobsters, lobsters) 10 min. No need to salt. 135 mm
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