High quality pepper cream sauce with sunflower oil and insert of green peppercorns Easy to prepare sauce powder with cream - immediately soluble, for a particularly creamy texture Fine, spicy companion to meat dishes such as pork medallions, steak, sliced or schnitzel In no time at all to the hearty creamy pepper sauce: boil water and cream, stir in the product mass and let it rise, cook for 3 minutes, stir occasionally Guaranteed success and therefore ideal for large kitchens
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