High-quality sauce base for a delicate, creamy sauce Hollandaise Easy to prepare sauce with milk and butter - for a natural taste and a particularly creamy texture More than "just" an asparagus sauce - also fits perfectly with many dishes with meat, fish or vegetables Ideal for gratinating and alloying light sauces, soups and ragouts Vegetarian and also suitable for light whole foods No additives subject to labelling (according to § 9 para. 6 ZZuIV) According to formula without added gluten Guaranteed success and therefore ideal for large kitchens
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