Maggi, bechamel deshydrate sauce, the sachet

350 ml 68 mm In gratin (traditional oven 200°C): pour the sauce over your vegetables, pasta or potatoes that are still hot, sprinkle with grated emmental and pass under the grill for 5 to 10 minutes. In topping (microwave 500 W): pour the béchamel into a bowl, cover. Heat for 3 minutes and mix. In the saucepan: heat for 3 minutes over low heat, stirring without letting it boil. 42 mm